Chinese Food
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Lidong eat dumplings ~ vegetarian three fresh dumplings
Dumplings often exist in northern families. Every family makes dumplings at least once a week. And vegetarian three fresh dumplings are almost everyone's favorite, and they can't be tired of eating. Lidong has always had the custom of eating dum... ...
Stewed pot with three sauces
It's my first attempt. I made it on my birthday.
Stewed meat with mushrooms
Shiitake mushroom is one of the fungi I like very much. As the saying goes, four legs are not as good as two legs. Two legs are not as good as one leg. This leg refers to fungus. Shiitake mushroom is the second largest edible fungus in the world... ...
Duck blood and vermicelli soup - simple version
Duck blood and vermicelli soup is a special famous food in Nanjing. It is made of duck blood, duck intestines, etc. added into duck soup and vermicelli. It is popular all over the country.
Ginseng and chicken soup
In addition to dumplings, Lidong people still use several kinds of herbs to make soup. Sugarcane is also necessary.
Kung pao chicken
A dish of delicious kung pao chicken will have a soul sauce. The quality of the sauce will directly affect the taste of the dish. A little sour and sweet will not compete. It can't be too sweet or too sour. It also has a spicy smell. A plate of ... ...
Stewed chicken leg in electric rice pot
I've made chicken legs in electric rice cooker several times recently. It's easy and convenient. One click fool operation. The main thing is super delicious and juicy. Smooth and tender. Taste. I can eat three by myself. I'll love you as soon as you eat.
Pickled spinach with preserved garlic eggs
Recently, I saw foreign media release the top ten disgusting food in the world. The preserved egg is on the list. God, that must be because the foreigner didn't eat this light and delicious fried garlic egg with spinach. The surface of this spin... ...
Steamed chicken with mushroom
This dish seems ordinary. It's the most common dish on my table. It's not only simple in ingredients, simple in practice, zero in cooking and zero in failure. It can be served by steaming. It's simple and easy. The chicken is smooth and tender, ... ...
Pig heart in cold sauce
Recently, the little tables of luomei's family are mainly made of these vegetables. Mr. Luo protested to ask for a change of taste. We can't do it all the time. Hey hey. Weight loss is going on. I can't stop it. Ah When passing the pork stall, I... ...
Mixed ear root
When it comes to the food of breaking ears, compared with leek and coriander, the complex emotions in the hearts of the people are more than enough. He who loves loves, but he who hates refuses. Every year in the rainy season in Yunnan Province,... ...
Chicken, glutinous rice, pumpkin cup
Now I miss the things I ate when I was a child, such as sweet potatoes, pumpkins and potatoes. Accidentally, I saw many people on Weibo saying that Beibei pumpkins are delicious. I bought three of them and put them in the fridge for a long time ... ...
Rice noodles with chicken and rice flowers
Erbao has prepared a lot of rice noodles for auxiliary food. She starts eating noodles in seven months. She doesn't like rice noodles. Dabao is going to eat chicken and rice one day. He forgot to buy bread bran. Replace it with rice flour. I did... ...
